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General

Cumhuriyet1 h ago

Fransız mutfak kültürünün pratik lezzeti: Poulet aux Champignons

Tavuk göğüslerinin tavada altın sarısı renkte mühürlendiği; karamelize mantar, sarımsak, taze kekik ve kremanın muazzam uyumuyla hazırlanan kadifemsi sosta ağır ağır demlendiği son derece pratik ve lezzetli bir akşam yemeğidir.

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