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Cumhuriyet3 h ago

Palamutun en lezzetli hali! Fırında palamut buğulama tarifi

Palamut buğulama tarifi, balık sezonunda sofralara hem hafif hem de oldukça lezzetli bir alternatif taşımak isteyenlerin favorileri arasında yer alıyor. Sebzeler, limon ve defne yaprağıyla birlikte pişirilen palamut, kendi suyunu ve aromasını koruyor. Peki palamut buğulama nasıl yapılır? İşte evde kolayca hazırlayabileceğiniz palamut buğulama tarifi ve püf noktaları...

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#bugulama

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